Hubertus Gold Seasonal menu Forest Edition "Federwild"

The 'Federwild' menu consists of more than 65% wild poultry (goose and duck) supplemented with the so-called Jerusalem artichoke (also known as Jerusalem artichoke), vitamin C-rich rosehip and black cumin oil.

The composition is as follows:
50% goose meat (consists of goose heart and goose neck), 28.8% stock, 15% duck (consists of duck heart, stomach and neck), 3% Jerusalem artichoke, 2% rose hips, 1% minerals, 0.1% black cumin oil and 0 .1% herbs.

Analytical constituents:
Protein 10.2%, fat 5.8%, crude ash 2.6%, crude fiber 0.4% and 80% moisture.

Nutritional value:
940 kcal.