Details:
Sus Scrofa in the pot. How to prepare delicious wild boar - Donald Buijtendorp, Ed van de Schootbruggen & Herman ter Weele
'Sus Scrofa in the Pot. How to prepare delicious wild boar', is the name of the new book by Donald Buijtendorp and Ed van de Schootbrugge.
It will be clear that it is about wild boar.
Just like the book about the wild goose, published last year, it is a cookbook, but with everything you need to know about the wild boar species.
The wild boar is pure, honest and sustainable and very wild.
That is precisely why Herman ter Weele from Slagerij/wildhandel ter Weele & Zn from Oene was brought in as co-author.
Passion and knowledge of natural game now combine perfectly with the skills of the writer and the chef.
A really nice book. Informative? yes, and if you are interested in game, you really can't do without it and it is simply a must for the hobby chef and BBQ enthusiast.
It is certainly a book that will appeal to the conscious consumer. The consumer who wants to know where our food comes from, who prefers pure nature to breeding stables and antibiotics.
Wild boars are managed, they are shot, and we eat those that are shot.
It is good and honest food and comes straight from the forest and from very close by.
ISBN: 978908191915625
Binding : Paperback
Pages : 160
Dimensions : 240 x 165 x 11 mm
Details - Stripped: Sus Scrofa in the pot. How to prepare delicious wild boar - Donald Buijtendorp, Ed van de Schootbruggen & Herman ter Weele 'Sus Scrofa in the Pot. How to prepare delicious wild boar', is the name of the new book by Donald Buijtendorp and Ed van de Schootbrugge. It will be clear that it is about wild boar. Just like the book about the wild goose, published last year, it is a cookbook, but with everything you need to know about the wild boar species. The wild boar is pure, honest and sustainable and very wild. That is precisely why Herman ter Weele from Slagerij/wildhandel ter Weele & Zn from Oene was brought in as co-author. Passion and knowledge of natural game now combine perfectly with the skills of the writer and the chef. A really nice book. Informative? yes, and if you are interested in game, you really can't do without it and it is simply a must for the hobby chef and BBQ enthusiast. It is certainly a book that will appeal to the conscious consumer. The consumer who wants to know where our food comes from, who prefers pure nature to breeding stables and antibiotics. Wild boars are managed, they are shot, and we eat those that are shot. It is good and honest food and comes straight from the forest and from very close by. ISBN: 978908191915625 Binding: Paperback Pages: 160 Dimensions: 240 x 165 x 11 mm
Levertijd: 1-3 werkdagen.
Verzendkosten:
- Nederland: € 7,25 (gratis bij bestellingen vanaf € 150). Voor hondenvoeding vanaf 22 kg, ongeacht het bestelbedrag, bedragen de verzendkosten € 10,-
- Duitsland: € 9,95 tot 10 kg. Bij bestellingen boven 10 kg wordt de prijs aangepast, en ontvangt de koper een definitieve prijsopgave via e-mail.
- België: Vanaf € 9,95, afhankelijk van het gewicht. Voor bestellingen boven 10 kg ontvang je een prijsopgave via e-mail.
- Internationaal: Verzendtarieven op aanvraag.
Levering: In Nederland, Duitsland, en België.
Bestel boven de € 150,- en ontvang gratis verzending binnen Nederland!
Description
Details:
Sus Scrofa in the pot. How to prepare delicious wild boar - Donald Buijtendorp, Ed van de Schootbruggen & Herman ter Weele
'Sus Scrofa in the Pot. How to prepare delicious wild boar', is the name of the new book by Donald Buijtendorp and Ed van de Schootbrugge.
It will be clear that it is about wild boar.
Just like the book about the wild goose, published last year, it is a cookbook, but with everything you need to know about the wild boar species.
The wild boar is pure, honest and sustainable and very wild.
That is precisely why Herman ter Weele from Slagerij/wildhandel ter Weele & Zn from Oene was brought in as co-author.
Passion and knowledge of natural game now combine perfectly with the skills of the writer and the chef.
A really nice book. Informative? yes, and if you are interested in game, you really can't do without it and it is simply a must for the hobby chef and BBQ enthusiast.
It is certainly a book that will appeal to the conscious consumer. The consumer who wants to know where our food comes from, who prefers pure nature to breeding stables and antibiotics.
Wild boars are managed, they are shot, and we eat those that are shot.
It is good and honest food and comes straight from the forest and from very close by.
ISBN: 978908191915625
Binding : Paperback
Pages : 160
Dimensions : 240 x 165 x 11 mm
Details - Stripped: Sus Scrofa in the pot. How to prepare delicious wild boar - Donald Buijtendorp, Ed van de Schootbruggen & Herman ter Weele 'Sus Scrofa in the Pot. How to prepare delicious wild boar', is the name of the new book by Donald Buijtendorp and Ed van de Schootbrugge. It will be clear that it is about wild boar. Just like the book about the wild goose, published last year, it is a cookbook, but with everything you need to know about the wild boar species. The wild boar is pure, honest and sustainable and very wild. That is precisely why Herman ter Weele from Slagerij/wildhandel ter Weele & Zn from Oene was brought in as co-author. Passion and knowledge of natural game now combine perfectly with the skills of the writer and the chef. A really nice book. Informative? yes, and if you are interested in game, you really can't do without it and it is simply a must for the hobby chef and BBQ enthusiast. It is certainly a book that will appeal to the conscious consumer. The consumer who wants to know where our food comes from, who prefers pure nature to breeding stables and antibiotics. Wild boars are managed, they are shot, and we eat those that are shot. It is good and honest food and comes straight from the forest and from very close by. ISBN: 978908191915625 Binding: Paperback Pages: 160 Dimensions: 240 x 165 x 11 mm
Bezorging
Levertijd: 1-3 werkdagen.
Verzendkosten:
- Nederland: € 7,25 (gratis bij bestellingen vanaf € 150). Voor hondenvoeding vanaf 22 kg, ongeacht het bestelbedrag, bedragen de verzendkosten € 10,-
- Duitsland: € 9,95 tot 10 kg. Bij bestellingen boven 10 kg wordt de prijs aangepast, en ontvangt de koper een definitieve prijsopgave via e-mail.
- België: Vanaf € 9,95, afhankelijk van het gewicht. Voor bestellingen boven 10 kg ontvang je een prijsopgave via e-mail.
- Internationaal: Verzendtarieven op aanvraag.
Levering: In Nederland, Duitsland, en België.
Bestel boven de € 150,- en ontvang gratis verzending binnen Nederland!